Haggis by mail order from Lindsay Grieve Scottish Haggis Champion

Haggis by mail order

Mr Lindsay Grieve's
CHAMPION HAGGIS

Haggis made from Scottish Border mutton
Product of the year Scottish Food Awards for Haggis 1995.
Scottish Haggis Champion 1992.

Bronze Excellence Awards for Haggis Supremes 1994.

Our renowned haggis, a Scottish dish, is prepared by hand to a family recipe. We only use traditional ingredients including Border mutton, wholesome oatmeal and our special blend of seasonings.

Lindsay Grieve
(Family Butchers)
29 High Street
Hawick TD9 9BU
Scotland
UK tel: 01450 372109
Int. tel: +44 1450 372 109
email :
mail@haggischampion.co.uk

Burn's Supper advice and the traditional format of events

Address to a haggis by Robert Burns

Postal service

You can email your mail order requirements to Lindsay on mail@haggischampion.co.uk

However, we recommend you telephone our shop 01450 372109 at this busy time of year. Ask us for advice, place your order, confirm the price, your card details and delivery date. Mention internet when you call. 

We deliver mainly to the UK and Europe ( because of import restrictions at present we can not send to Italy, USA, Canada, Australia, New Zealand or Japan ).

Advice about postage and delivery

Please order well in advance for special occasions such as St. Andrew's Day ( 30th November ), Hogmanay ( 31st December ) and Burns' Supper ( 25th January ). It could save us all a lot of pain! (The haggis can be kept in your freezer until the day before required and then heated as below. If you have left your order until the last minute, we suggest you use a guaranteed delivery service to ensure arrival in time.


We dispatch weekly on Mondays for 1st class and standard parcel post.
Guaranteed service by carrier can be on any day depending on service required.  Unless instructed otherwise we will dispatch at our earliest. Please ask for help or email us.

Lindsay Grieve haggis champion BURNS' SUPPER   ADVICE
If you have the job of arranging a supper we would be happy to be of assistance. Where the haggis is the main course allow 6 - 8 oz per head. If only a starter course then 3 - 4 oz is plenty. The most economical way to buy haggis is our catering pack. It can be heated in hot water and served from the kitchen. The 'CEREMONIAL' for piping in would be in a natural skin and is normally used for the top-table and the
'Address to the haggis'. A 6 -10 Ib haggis is quite adequate for this. Make sure the plates are HOT. (Most important). Don't forget the vegetarians! To make ensure there is no problem with late postal delivery of the haggis. Either obtain the haggis mail order well in advance and hold in a freezer or have it sent by one of the 'Guaranteed Services' .
More advice on Burns' supper tradition click here:
Traditional programme of events for a Burns' supper

 

This haggis champion internet page is managed and promoted by angus.co.uk (angus@angus.co.uk)
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Last modified: January 03, 2006


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